quarkmaster:

Hi Fairy ! by ivantao

quarkmaster:

Hi Fairy ! by ivantao

Do you have any spells for forgetting someone?
Anonymous

the-darkest-of-lights:

I do have a spell for getting over negative experiences and memories.

~A Spell to Forget~
I have a personal spell I use to forget of people I no longer wish to think of or be held back by negative memories.
-what you need-
Black Candle
Paper
Pen
Fire proof container 
Lighter
—step 1
Using the pen wright on the paper about what / who you wish to forget. All the negative memories and what you don’t like about the person. And why it’s bad that you remember it. Put all your emotions into the paper.
—Step 2
When you feel that you have finished writhing fold the paper up Intel you have closed off the emotions from hurting you any longer.
—step 3
Light the Black candle and set the folded piece of paper aflame, once you have it smoldering away put it in the fire proof dish. Watch the memories burn away into nothing but ash. Chant this while the paper is burning:
THE FIRE SMOLDER
FOREVER LONGER
TIMES OF OLD ASUNDER
MY MIND IS STRONGER
FROM NOW TO YONDER
SO MOTE IT BE!
—Step 4
You can dispose of the ash in a few ways ( flushing down a drain, releasing into the wind, down a river, or buried) after you have rid your self of the emotions / memories it may take a few days for the spell to work to its fullest.
~The Darkest of Lights

castingshells:

An easily assembled charm bag for encouraging the things you wish to hold onto to hang around, or to provide support and stability in a situation that you are going through. The basis for this spell draws from the ‘beard’ or byssus that bivalves have in order to attach to rocks or their…

Sweet chestnut fairy? :)
Anonymous

What injustice angers you the most?

Hmm good one. It’s a toss up on viagra being covered by insurance and birth control is not. And homosexuals being unable to get married in most states if they so desire.

norse-nature-spirit:

swamp of sorrow by shade-pl
daysofstorm:

johnsbarefeetandsherlockschair:

blackbirdblade:

fabulips:

pixieprincesslittle:

mrsroot:

Cordylus cataphractus

ITS A BABY DRAGON

baby no don’t eat your tail

Thats how they get away though, they bite their own tail and basically wheel away from the danger like a spikey orobouros.

"I AM SPARKS."
"I AM MILD TO MODERATE DISCOMFORT."
Baby Smaug, Roll Out.

daysofstorm:

johnsbarefeetandsherlockschair:

blackbirdblade:

fabulips:

pixieprincesslittle:

mrsroot:

Cordylus cataphractus

ITS A BABY DRAGON

baby no don’t eat your tail

Thats how they get away though, they bite their own tail and basically wheel away from the danger like a spikey orobouros.

"I AM SPARKS."

"I AM MILD TO MODERATE DISCOMFORT."

Baby Smaug, Roll Out.

Send a flower fairy!!
Acorn Fairy: Favorite prank you've ever seen/done?
Almond Blossom Fairy: Something difficult you've done in order to succeed?
Apple Blossom Fairy: What would you like your future self to be like?
Beechnut Fairy: A prayer, rhyme, or saying that is special to you?
Bird's-Foot Trefoil Fairy: Strangest thing you've ever found?
Blackberry Fairy: Someone that you are envious of?
Blackthorn Fairy: A very difficult moment in your life?
BlueBell Fairy: A strange superstition that you have?
Bugle Fairy: Who would you protect no matter what?
Candytuft Fairy: Something that you're indifferent to? (don't really care about that everyone else makes a big fuss over)
Canterbury Bell Fairy: Your favorite song you like to sing when you're bored?
Cherrytree Fairy: Something you're very knowledgeable of?
Chicory Fairy: Something you love to do that keeps you energized?
Christmas Tree Fairy: Your favorite gift you have ever received
Columbine Fairy: What is your favorite comedy?
Daisy Fairy: Are you a morning person?
Double Daisy Fairy: What is something you're still unsure of?
Elderberry Fairy: One time you've helped solve a dispute?
Elm Tree Fairy: A place you've always wanted to see?
Forget-me-not Fairy: A special memory of love?
Fuchsia Fairy: A childhood wonder that you've always kept?
Gorse Fairy: What is something you're proud of?
Hawthorn Fairy: Something that gives you hope?
Heliotrope Fairy: A philosophy or religion you follow?
Holly Fairy: Ever had your future told?
Honeysuckle Fairy: Favorite song to dance to?
Jasmine Fairy: Your favorite item to decorate your house with?
Laburnum Fairy: What is your favorite musical instrument?
Lavender Fairy: Something that makes you wary?
Lilac Fairy: A moment that made you realize something amazing? Or world changing?
Lily of the Valley Fairy: A time you had to practice restraint?
Michaelmas Daisy Fairy: A regret you have?
Mountain Ash Fairy: Your favorite way to banish something from your life?
Mulberry Fairy: Something naughty/illegal you've always wanted to do?
Narcissus Fairy: Your favorite feature of yourself?
Nasturtium Fairy: Something you are proud of?
Nightshade Fairy: Someone you would never lie to?
Pear Blossom Fairy: what do you find the most fun to do?
Phlox Fairy: Something you wish you could do over again?
Pine Tree Fairy: What is the worst joke/trick anyone has played on you?
Poppy Fairy: Your most important victory?
Primrose Fairy: Favorite childhood memory?
Ragged Robin Fairy: What is your favorite dancing style?
Ragwort Fairy: where would you like to travel to?
Red Campion Fairy: What cheers you up when you're sad?
Red Clover Fairy: What is your dream job?
Rose Fairy: Someone you love the most and why?
Rosebay Willow-herb Fairy: Favorite pass-time?
Rose Hip Fairy: Favorite food?
Sloe Fairy: What do you think is hard to do?
Snowdrop Fairy: Favorite Season?
Speedwell Fairy: favorite color?
Stitchwort Fairy: Favorite constellation?
Strawberry Fairy: What is the thing you want the most?
Sweet Chestnut Fairy: What injustice angers you the most?
Sweet Pea Fairy: Pain or pleasure?
Traveller's Joy Fairy: Last vacation you had?
Tulip Fairy: What color are your eyes?
Wayfaring Tree Fairy: A journey you wish to take?
White Bindweed Fairy: the person/thing you can always depend on?
Wild Cherry Blossom Fairy: The best lie you've ever told?
Wild Rose Fairy: What are you afraid of?
Winter Jasmine Fairy: Someone that helps you often?
Yew Fairy: Something that makes you sad?
talisman:


White Peach-Lavender SodaMakes about 4 to 6 servings (enough to fill a recycled 1-liter soda bottle) 1 cup water, plus more to fill the bottle 3/4 cup sugar 1 1/2 tablespoons lavender flowers  1 pound very ripe white peaches 1 tablespoon lemon juice Pinch salt 1/4 teaspoon champagne yeast or baker’s yeast Need: one clean 1-liter plastic soda bottle with screw-on cap
Bring the water to a boil in a small saucepan on the stovetop or in the microwave. Remove from heat and add the sugar and lavender flowers. Stir to dissolve to sugar. Let stand for 20 minutes to infuse the sugar water with lavender.

Wash and roughly chop the peaches. It is not necessary to peel them. Strain the lavender flowers and pour the infused sugar water over the fruit. Add the lemon juice and salt, and stir to combine. Let this stand for 10 minutes to macerate the fruit.

Working in batches, puree the peaches with the sugar-water in the food processor or blender. Strain the puree into a bowl, collecting as much juice as possible without forcing any solids through the strainer. You can also strain the juice through a flour sack towel or cheesecloth to yield a cleaner soda. You should end up with 1 1/2 to 2 cups concentrated fruit syrup.
 
At this point, you could stop, refrigerate the syrup, and add it to a glass of sparkling water to taste. To naturally carbonate the soda with yeast (you intrepid brewer you!), proceed onward.

Pour the juice into a clean 1-liter plastic soda bottle using a funnel (see note). Top off the bottle with water, leaving about an inch and a half of head room. Give it a taste and add more lemon juice or sugar if desired. The extra sugar will dissolve on its own.

Add the yeast. Screw on the cap and shake the bottle to dissolve and distribute the yeast. Let the bottle sit at room temperature out of direct sunlight for 12 to 48 hours. Exact fermentation time will depend on the temperature in the room. Check the bottle periodically; when it feels rock-solid with very little give, it’s ready.
 Refrigerate overnight or for up to 2 weeks. Open very slowly over a sink to release the pressure gradually and avoid bubble-ups.

Notes: 

• Feel free to substitute white nectarines, yellow peaches, or yellow nectarines for the fruit in this recipe. I’m also feeling tempted to try plums. The color and flavor will be slightly different, but most definitely still very tasty.

• For a stronger lavender flavor, infuse the sugar water for a longer period of time. Taste periodically and strain the sugar water when it tastes good to you. Since using more lavender can quickly make foods taste soapy, this is a safer way of amping up the flavor.

• I recommend using champagne yeast over baker’s yeast whenever possible. It has a crisp and clean flavor that lets the fruit shine through, whereas baker’s yeast tends to make sodas taste yeasty. Not a terrible thing, and fine in a soda-craving pinch, but get some champagne yeast if you can. It’s sold at any homebrew supply store and online at places like Northern Brewer.

• The fruit mash left after straining makes a very good afternoon snack with yogurt.

• Sodas can also be bottled in glass or swing-top bottles, but it’s more difficult to tell when the sodas have fully carbonated. To do this safely, with every batch you bottle also fill one small plastic soda bottle to use as an indicator for when the sodas have finished carbonating. Refrigerate all of the bottles as soon as the plastic bottle is carbonated; never leave the glass bottles at room temperature once carbonated.

talisman:

White Peach-Lavender Soda
Makes about 4 to 6 servings (enough to fill a recycled 1-liter soda bottle)

1 cup water, plus more to fill the bottle
3/4 cup sugar
1 1/2 tablespoons lavender flowers
1 pound very ripe white peaches
1 tablespoon lemon juice
Pinch salt
1/4 teaspoon champagne yeast or baker’s yeast

Need: one clean 1-liter plastic soda bottle with screw-on cap

Bring the water to a boil in a small saucepan on the stovetop or in the microwave. Remove from heat and add the sugar and lavender flowers. Stir to dissolve to sugar. Let stand for 20 minutes to infuse the sugar water with lavender.
Wash and roughly chop the peaches. It is not necessary to peel them. Strain the lavender flowers and pour the infused sugar water over the fruit. Add the lemon juice and salt, and stir to combine. Let this stand for 10 minutes to macerate the fruit.
Working in batches, puree the peaches with the sugar-water in the food processor or blender. Strain the puree into a bowl, collecting as much juice as possible without forcing any solids through the strainer. You can also strain the juice through a flour sack towel or cheesecloth to yield a cleaner soda. You should end up with 1 1/2 to 2 cups concentrated fruit syrup.
 
At this point, you could stop, refrigerate the syrup, and add it to a glass of sparkling water to taste. To naturally carbonate the soda with yeast (you intrepid brewer you!), proceed onward.
Pour the juice into a clean 1-liter plastic soda bottle using a funnel (see note). Top off the bottle with water, leaving about an inch and a half of head room. Give it a taste and add more lemon juice or sugar if desired. The extra sugar will dissolve on its own.
Add the yeast. Screw on the cap and shake the bottle to dissolve and distribute the yeast. Let the bottle sit at room temperature out of direct sunlight for 12 to 48 hours. Exact fermentation time will depend on the temperature in the room. Check the bottle periodically; when it feels rock-solid with very little give, it’s ready.

Refrigerate overnight or for up to 2 weeks. Open very slowly over a sink to release the pressure gradually and avoid bubble-ups.
Notes: 
• Feel free to substitute white nectarines, yellow peaches, or yellow nectarines for the fruit in this recipe. I’m also feeling tempted to try plums. The color and flavor will be slightly different, but most definitely still very tasty.
• For a stronger lavender flavor, infuse the sugar water for a longer period of time. Taste periodically and strain the sugar water when it tastes good to you. Since using more lavender can quickly make foods taste soapy, this is a safer way of amping up the flavor.
• I recommend using champagne yeast over baker’s yeast whenever possible. It has a crisp and clean flavor that lets the fruit shine through, whereas baker’s yeast tends to make sodas taste yeasty. Not a terrible thing, and fine in a soda-craving pinch, but get some champagne yeast if you can. It’s sold at any homebrew supply store and online at places like Northern Brewer.
• The fruit mash left after straining makes a very good afternoon snack with yogurt.
• Sodas can also be bottled in glass or swing-top bottles, but it’s more difficult to tell when the sodas have fully carbonated. To do this safely, with every batch you bottle also fill one small plastic soda bottle to use as an indicator for when the sodas have finished carbonating. Refrigerate all of the bottles as soon as the plastic bottle is carbonated; never leave the glass bottles at room temperature once carbonated.

xharries:

Put a letter from A-Z in my ask and I’ll tell you 1 thing I love which starts with that letter.